Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. John Sargent Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. Mr. Weber also will manage the price and cost risks associated with commodity inputs and lead Smithfields hog procurement efforts. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Randy has more than 15 years of experience in procurement and supply chain. John Sargent Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Heinz Company. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. John Sargent, Smithfield Foods He has more than 30 years of experience in the food industry. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Revenue rose 5% to $11 billion in the first three months of the year. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. These key leaders represent decades of collective company and industry expertise," Mr. Section 4. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent The following seven leaders report directly to Organ, effective immediately. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Our comprehensive report showcases our sustainability efforts and industry leadership. Smithfield Foods Russ Dokken has been named chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Also, he will oversee day-to-day operations of the companys vertically integrated domestic business. He has held multiple leadership positions at Smithfield Foods, including his most recent role as EVP of U.S. packaged meats. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. John Sargent Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Performance Foodservice. John Sargent (merchant In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. About Smithfield Foods, Inc. John Sargent With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. John Sargent (merchant John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. Federal Program Targets Abandoned Crab, Lobster Traps. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. At Smithfield Foods, good doesnt stop with our products its in everything we do. Copyright 2023. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. We use cookies to provide you with a better experience. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Shop employees say they want a voice in decisions over salaries, health care and other issues. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Get 5 free searches. Design, CMS, Hosting & Web Development :: ePublishing. Irene Sargent's WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. For more information, visitwww.smithfieldfoods.com, and connect with us onFacebook,Twitter,LinkedInandInstagram. Our 40,000 U.S. team members and 14,000 European employees are dedicated to producing "Good food. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. At Smithfield Foods, good doesnt stop with our products its in everything we do. He joined Smithfieldin 2014 as vice president, finance, for the companys John Morrell Food Group. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. In 1818, he married Sarah Wright Doane. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Bill Michels, SVP of operations for packaged meats, will retire after four decades of service. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. I am thrilled to work with them to shape Smithfield's promising future.". John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Hershey Buys Two Factories from U.S. Rocketreach finds email, phone & social media for 450M+ professionals. Keira Lombardo assumes expanded responsibility as chief administrative officer and will lead the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Smithfield Foods's key executives include Shane Smith and 4 others. Mrs. Dik and Mr. France both report to Mr. Dokken. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Luis Cerdanis appointed EVP of European operations, reporting to Smith. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. His most recent role at Smithfield was executive vice president of US packaged meats. Smithfield Foods announces new executive John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. WebHuman Resources Generalist. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Sign In. Leadership Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Smithfield Foods John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. Glenn Nunziatacontinues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Rocketreach finds email, phone & social media for 450M+ professionals. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Glenn Nunziatacontinues in his role as CFO and leads the finance, accounting, treasury, tax, risk management and IT functions. During his career, he has advisedSmithfieldssenior leadership team and public company board of directors on many key business issues, including the companys merger with WH Group Limited in 2013. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Nestl, PAI to Create Frozen Pizza Joint Venture. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Irene Sargent's Were here to answer all of your questions and get you onboard. Hisresponsibilities include the profitability of Smithfields European operations in Poland, Romania and the United Kingdom. Based at the companys headquarters in Smithfield, Virginia, he guides Smithfields vision and strategic direction across all operations in the United States, Europe and Mexico. He has more than 30 years of experience in the food industry and began his career at Hormel Foods Corp. in 1986. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Section 3. Smithfield His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Tennille Checkovich was named General Counsel for Smithfield Foods in 2023. Leadership He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. The Michael Foods facility processes eggs and pre-cooked egg products. Section 5. Prior to Smithfield, Mr. Saunders spent seven years as CFO of John Morrell Food Group. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. John joined Smithfield as vice president of production operations in 2007 when SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. John Sargent is based out of Clinton, North Carolina, United States, John Sargent's professional email address is j*****@smithf***.com. Smithfield He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. Prior to joining Smithfield, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. Smithfield Foods Section 1. After a 35-year career at Smithfield and legacy independent operating companiesJohn Morrell & Co. and Farmland Industries, Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer, will retire. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Our comprehensive report showcases our sustainability efforts and industry leadership. Lemars Iowa. Rocketreach finds email, phone & social media for 450M+ professionals. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Wiza does not guarantee or claim any of the information found on this public directory to be 100% accurate or up to date. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Rounding out this team are Mark Hall, as executive vice president of finance, who is now responsible for financial planning and analysis, operations and logistics finance, data analytics and project and capital management, and John Sargent, who was appointed executive vice president of Smithfields U.S. hog production operations which encompass about 530 company-owned and 2,100 contract farms in 15 states that produce about 18 million hogs annually. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. All Rights Reserved BNP Media. He has been directly responsible for oversight and direction of the day-to-day operations of Smithfields packaged meats business and supported Smithfield's business growth through strategic planning and goal setting. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. John Sargent block. "These key leaders represent decades of collective company and industry expertise. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. John works at Smithfield Foods as Executive Vice President, US Hog Operations. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. John Sargent Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. John Pauley, chief commercial officer of packaged meats, will retire after 20 years with the company. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. Joe Weber became chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. Smithfield WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. Smithfield Foods announces new executive Hewas previously the companys executive vice president ofUS supply chainand president of thefresh pork division. In 2019, Stewart was promoted to EVP of U.S. hog production. Organ said. John Sargent No Food Manufacturing Newsletters Next Week, Beer Institute Announces Leadership Apppointments, Flowers Foods Appoints Former PepsiCo Exec as Supply Chain Leader. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Smithfield Foods "These key leaders represent decades of collective company and industry expertise. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Randy has more than 15 years of experience in procurement and supply chain. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. He joined Smithfield Foods in 2003. Wells Enterprises. Wells Enterprises. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. John works at Smithfield Foods as Executive Vice President, US Hog Operations. View John Sargent's email address (j*****@smithf***.com) and phone number. She previously served as an attorney at Cravath, Swaine & Moore in New York, handling securities litigation and white-collar defense issues for public companies. Section 6. WebDo Not Sell or Share My Personal Information. Performance Foodservice | Home SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief executive officer and corporate secretary. Performance Foodservice. John Sargent, Smithfield Foods In addition to the numerous appointments and promotions, Mr. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Our comprehensive report showcases our sustainability efforts and industry leadership. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. John joined Smithfield as vice president of production operations in 2007 when
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