We ordered 2 "appetizers" and one main dish (everything is here meant to be shared with the whole table). Best, Frank, El FiveResponded on April 23, 2023We love to make magic and it's even easier to do when we know what you are celebrating. Restaurante El Five - Denver, , CO | OpenTable Ci independent local journalism in Denver. Do Not Sell or Share My Personal Information, 4 Noses 'Bout Damn Time' IPA Broomfield, CO, Finkel and Garf Hopped Amber Ale, Boulder, CO, Ratio 'Cityscapes' Mexican Lager, Denver, CO, Andre Clouet Grande Reserve Champagne, Pinot Noir, Bouzy, Champagne, France, Hugues Beaulieu 'Caves de Pomerol', Picpoul de Pinet, Languedoc-Roussillon, France, Chateau Mourgues du Gres 'Galets Dores', Grenache Blanc / Roussanne / Vermentino Costieres de Nimes, France, Macedon, Pinot Noir, Tikves Valley, Macedonia, Luberri 'Orlegi', Tempranillo, Rioja Alavesa, Spain, Alvaro Palacios 'Caminos del Priorat', Garnacha / Syrah / Cabernet, Priorat, Spain, Baracchi 'O'Lillo', Super Tuscan Blend, Tuscany, Italy, Just wonderful. For community. a message that I had a table at my requested time. We chose it because it was something very different with the cuisine. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. It tries too hard the food does not deliver. We will definitely be back. Everyone who dropped food did a fantastic job taking us through each ingredient and how best to enjoy it. Every single thing we ordered was absolutely DELICIOUS. Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. However it was apparent as soon as we walked in we were near the youngest people there. At that point, doors open, and a restaurant explodes every time. It debuted in 2017 atop a five-story building in LoHi, with breathtaking views of downtown and the mountains. we kept going back for more! I looked at the menu for all of maybe 5 seconds before thinking "well this will be an adventure". Upscale casual. Though not crusty, every grain of the rice was differentiated, chewy but not powdery, with a nice oil sheen and deep flavor perfumed by saffron. We then went up the elevator and were greeted by all of the employees we made eye contact with. This is a review for tapas/small plates in Denver, CO: "Great attentive service, Dim Sum style Argentine & spanish food. Certificate of Excellence. Love the ingredients in each dish. THIS. We had several dishes since they are all shareable. Our waitress Jemma was amazing! Best, Frank. It was exciting to find food I discovered on culinary tours of Jerusalem, Tel Aviv, Valencia, and Barcelona on El Five's menu - both traditional and non-traditional takes. Are you sure you want to delete this answer? Great food. Denver, CO 80202. Very cool vibe, and very good food. Great view. A plate of two cheeses, for example, from a meze listanother part of the menuwas dressed up like something from Andrew Lloyd Webber. Website. The fresh honey comb was really the cherry on top for this dish! Loved the views too. Simply put, El Five provides a culinary tour of cuisine tipica via the Mediterranean Sea. They blended perfectly! Best, Frank. 3:40PM. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Join the Westword community and help support Edible Beats joins around 100 other Colorado-based employee-owned companies, according to the National Center for Employee Ownership. The Denver-based firm worked with Edible Beats restaurant group owner Justin Cucci to design and build out El Five, a process that took three years as opposed to the usual year for similar projects, and around a dozen different iterations. Since opening our first restaurant in 2008, Edible Beats has grown into a family of six restaurants. What are some highly rated tapas/small plates in Denver, CO? Many of our dishes are 'chefs' interpretation' of dishes from our fav region in the world. Embracing an industrial-glam aesthetic enhanced by bold pops of color in wall-spanning murals, El Five is bustling and welcoming with sweeping views over LoHi and downtown Denver thanks to its fifth-floor location (hence the name), expanse of windows and a sunset-bathed terrace. We really loved the different flavors including the pomegranate! Staring at the Egyptian movie posters while drinking a Spanish Scaffaa sort of sherry-inflected ManhattanI had a thought. Majorie: Thank you for taking a moment to share your feedback. The first was cauliflower yufka. Highly recommend the goat cheese croquetas, the eggplant fries, the rabbit confit and the chickpea tacos as well. It was a whole experience! Together with project lead Brent Forget, they had to tell Cucci yes or no when he bought 3,000 mirrors on eBay, for example. Laura Shunk July 12, 2017 6:36AM. Goat cheese croquettes--These little crunchy pieces of Heaven are fantastic! And oh, the bounty of meat: tender, funky, garlicky lamb sausage, porky Basque salami, lomo ham, and chewy little wedges of chorizo. El Five | Highland/Lower Highland | Tapas, Mediterranean | Restaurant The large open-air patio sits high above its big sister, Edible Beat's concept Linger, and the vibrant Lower Highlands neighborhood below. Their other drinks were delicious as well! Best, Frank. Become a member to support the independent voice of Denver It was JAW DROPPING! It cost him more than $400,000 to set up the ESOP and will continue to cost between $75,000 and $100,000 to maintain, Cucci estimated. Highly recommend the seafood paella and several mezze/tapas, notably the patatas bravas, croquetas w goat cheese and mushroom bourekas. My husband loved this as well and was able to have other parts that did not have the spicy factor in it. One of the BEST overall experiences we have ever had dining in Denver. They have such a great texture with the crunch of the outside and the smoothness of the cheese inside. This table isn't for those with acrophobia. I will admit that I tried to reserve a table at two other places before falling back on booking a reservation at EL Five. Fifth Group Restaurants - Fine Dining in Atlanta, Georgia Nor did the kitchen achieve socarrat success a few nights later with the sausage paella. This caliber of dining/cost should be able to handle special days like birthdays, anniversaries, etc My son did speak to the manager mid meal and again after the meal, and he apologized. . We can do the ESOP and reward the people who have been on this journey.. Best, Frank. The note i added was acknowledged when we arrived and again by the server, great attention to detail. We love to make magic and it's even easier to do when we know what you are celebrating. Interesting food Its been 3 days since we ate there and I am already going back next week to celebrate a birthday. Hotels near Denver Museum of Nature & Science, Steakhouses with Private Dining in Denver, Restaurants for Special Occasions in Denver, Restaurants with Outdoor Seating in Denver, American Restaurants for Lunch in City Park, Special occasions Restaurants in Stapleton. So, at this point in the evening I knew we had only one road we could take. Food still delicious. Order and pay for food directly on OpenTable. Best, Frank. And the drinks were great too. - Carne Paella - was good, but was not really a paella - the rice was cooked in the pan but the meat was set on top of the rice. Unfortunately, we had a waiter who just wasn't on top of things, and while the front of the house knew/acknowledged the special evening, our waiter did not, which then upset my son a bit, and you get the picture. 2930 Umatilla St. Denver, CO 80211. The same restaurant can live differently each time you come., We wanted one big move in there, and this really felt like the right big move, says El Five owner Justin Cucci, who purchased vintage Egyptian film posters that now cover El Fives walls from a collector in Egypt. Again, a perfect balance of flavors! We had a corner table that overlooked the city of Denver. THIS. The seafood Paella is a popular option but I would say the Carne paella is certainly a rival. See what I mean. !More, Our party of four had an amazing experience. So, my next move was to tell the waiter "We're lost". The price of the meal is high and therefore have higher expectations on the service and experience. Amazing service, incredible food, and an inviting and energetic environment! Back at El Five, you dip the crunchy pockets in a cumin rouille that tastes like romesco. We had the butter poached lobster and it wasn't buttery and not real flavorful, although nice and light. Then we had the harissa eggplant fries heavy and a gut bomb. For locals, by locals. Cucci's Edible Beats group (also behind Root Down, Ophelia's, Vital Root) is known for wildly creative restaurant interiors and sustainably minded, globetrotting menus. Our dinner was phenomenal. 2930 Umatilla, Denver, CO Fifth Floor, Denver, CO 80211 +1 303-524-9193 Website Menu. Tayana: You are TOO KIND!! Our server was TYLER AND WOW not only did he recommend an amazing line up of food but he was attentive energetic and just an overall kind man. Suite 675 OUT. I feel like the reviews are from people that have not had good paella. I would recommend the restaurant to a friend, but the price tag was high, Lulu: So glad to hear you had a good experience and we really appreciate the specific feedback! We were delighted to get a table at this popular spot. WAS. Lamentamos pelo inconveniente. El Five is one of the best restaurants in Denver Delicious vegetarian dishes. 919 reviews of El Five "My wife and I just returned home from an excellent experience at El Five and I'm thrilled to share my review. Prices were reasonable for the quality of the food. They knew the downsides were numerous no street presence in a pedestrian-oriented neighborhood and real estate above the second floor of a brand new building, usually a kiss of death., Cucci and the Boss team went back and forth in a process that Stephenson and partner Chris Davis say included more nos than most of their other work. El Five | Ricca Design Studios | Foodservice Design Consultant For guests. There are mirrors, tiles, and elaborate steel sculptural shelving along with dark banquettes and gleaming wood counters and tables, all wrapped up in a self-described Moroccan aesthetic. If Edible Beats dressed Santa Claus this year, hed be down your chimney in Jean-Paul Gaultier boots, a vermilion smoking jacket, and a Turkish fez. The garlic puree which accompanied several of the dishes (spreads of the Med, the seafood and carne paellas) was so light and mild tasting,we kept going back for more! Join the Westword community and help support Food is always fabulous and they have the best paella in town. And while the architects tried to avoid a thematic feeling here, film could be one theme that carries through, captured in El Fives moving layout, beyond the picture windows, and across the walls on vintage movie posters. El Five does offer delivery in partnership with Uber Eats. By chance, do you recall your servers name or what they looked like? We hold our service teams to an incredibly high standard of hospitality and Im sorry to hear that you were not happy with your service! Great service. Its a reward for people beyond a thank you, or a bonus check, Cucci said. But Edible Beats is the first restaurant group in Denver to convert to this employee-ownership structure. One of the best restaurant experiences Ive ever had, Its a tapas place and the waitress took our menus so we couldnt order more. The staff was awesome (which seems to be a thing in Denver, everyone is so nice!) A little pricey, but worth every penny. The team started with half the current space at 2930 Umatilla, then got access to two-thirds of it, then the whole floor. enviando un correo electrnico a He was awesome and said it was no problem and he could walk us through the cryptic text (at this point my GF tapped out and said it was in charge of ordering). We really loved the vibe of this restaurant. Nevertheless, it was one of the best things Ive eaten in months. Their other drinks were delicious as well! We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. We had the butter poached lobster and it wasn't buttery and not real flavorful, although nice and light. Handsome Boys Hospitality opens five new bars, restaurants downtown THE FOOD WAS TO DIE FOR. A built-in centerpiece of the restaurant, the exposed finishing kitchen is where you'll spot staff slicing piles of jamn ibrico, shaking-up group cocktails and smearing hummus. Opening Alert: El Five - 5280 Spicy marg on tap was also fresh and great. Server was very nice but doesn't know how to multitask in a waitstaff position. W 32nd ave and Tejon street - Bus station, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Shrimp crab mussels clams rockfish bomba rice sofrito aioli saffron, Basque salumi lomo lamb merguez chorizo bomba rice peppers aioli salsa verde, Crispy jamon frise marconas mastic chili honey, Peanut & charred carrot hummus, muhammara, artichoke, gigante beans, Turkish eggplant, house pita, Quince jam, marcona almonds, honeycomb, pan con tomate, Guanciale, spring veg, vincotto, rhubarb, cannellini beans, pea puree, oregano vin, Hummus, fava beans, feta, tomato, pea tendrils, lemon, mint, house pita, Crispy jamon, frise, marconas, mastic chili honey, Chorizo, salsa brava, garlic aioli, sherry gastrique, Crispy potato, leeks, peppers, fennel soubise, chili emulsion, Crispy garlic, honey glaze, dill, mint, lemon yogurt, Bottarga, asparagus, kumquats, radish, chilis, fregola, green sorrel puree, Freekeh, beets, grilled ramps, harissa walnuts, pickled zucchini, green chermoula, Chicken sausage, mirepoix, bouillon, lemon olive oil, dill, Pine nuts, grapes, paprika potatoes, fennel salad, pedro ximenez, salsa verde, Chickpeas, pine nuts, tahini, avocado fattoush, cumin rouille, Yogurt braised lamb shank, pickled onion, preserved lemon, pomegranate, green zhoug, Turmeric chicken, cauliflower "rice", tetilla cheese, spring vegetables, pomegranate, spiced almonds, onion jam, Basque salumi, lomo, lamb merguez, chorizo, bomba rice, peppers, aioli, salsa verde, Shrimp, crab, mussels, clams, rockfish, bomba rice, sofrito, aioli, saffron, Herbed stracciatella, poached egg, spring vegetables, aioli, oloroso gastrique, Almonds, pistachio, honey cardamom yogurt, Marcona almonds, macerated grapes, cider reduction, Candied almonds, coffee, brandy, caramine crme anglaise, Tequila, toasted rosemary, lemon, cinnamon, ginger beer, Vodka, aperol, salted pink grapefruit soda, Bourbon, house made Turkish coffee bitters, sugar, Olive oil fat washed gin or vodka, manzanilla, house olive brine, lemon oil, Three rum blend, falernum, passionfruit, grapefruit, lime, cinnamon, Red wine, brandy, pomegranate, vanilla, orange, lemon, mixed fruit, Rye, cio ciaro, aperol, bitters, cedar smoke, lemon oil, Gin, manzanilla, lavender st. Germain, grapefruit oil, Cacao-infused licor 43, espresso, black walnut bitters, Bourbon, sloe gin, genetian liqueur, lemon, cherry, Gin, Spanish blanc vermouth, amaro nonino, banane du bresil, lemon oil, olive, Reviews can only be made by diners who have eaten at this restaurant, El FiveResponded on April 23, 2023Majorie: Thank you for taking a moment to share your feedback. Make sure to get the shawarma spiced lamb ribs, and if the patio . The prints feature famous Arab film actors such as Hind Rostom, dressed in revealing garb and bathed in vibrant colors. I sent her photos. Dinner It worked, much better than another New School offering of ash-roasted carrots. Mushroom Crujientes--my husband ordered this and really loved it! EL FIVE, Denver - Updated 2023 Restaurant Reviews, Menu - Tripadvisor The dish was fuss run amok. In business terms, it was an answer to Cuccis lingering question of succession that provides a win-win for everyone, he said. local news and culture, Mark Antonation Please feel free to reply here or call the restaurant at 303-524.9193 Best, Frank. Wonderful foods and the most beautiful views. Aydanos a proteger Glassdoor verificando que eres una persona real. We thought, what a great thing, Cucci said. The Mediterranean food is a bit pricey, but it's definitely worth the splurge for a nice night out. Goat cheese croquettes--These little crunchy pieces of Heaven are fantastic! The service was bad - our server checked in maybe twice the whole time and we waited over 25 minutes to get the check after we were done eating and the dishes were taken away. On their way into the restaurant, to the bathrooms, or back to their tables, diners can encounter these intentional misalignments firsthand, in an area between the traditional front and back of house. See what I mean. Like, you own this now. At a time when restaurants are coming off of a shattering industry-wide crisis, and are still struggling to find and retain workers and keep menu prices down amid inflation, Cucci thinks the employee-ownership model is an intriguing, if initially costly, solution. Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox. This surcharge helps us manage the increased costs of goods, services, supply chain issues, and the health and safety of our staff and guests. Its an amount that some employee-owners could also see in their futures, if the success of Colorados other large food and beverage ESOP is any indication. This past summer, its high-top terrace perches, backed by a lively bar and facing the sunset-illuminated city, made my wife and I, walk-ins, feel like wed scored the catbird seat. To be sure there are meat entrees on the menu of small plates, but vegetarians and vegans have plenty of options. Prices were reasonable for the quality of the food. Service was equally prompt and impressive while we were there. Ive eaten kofta a zillion times, and this had none of the spice-market richness one finds everywhere from Turkey to India. Easter dinner with family. Sweet and amply spiced, the lamb ribs are a must-order. I have never eaten at a Spanish restaurant before and was unfamiliar with the food, so after about 1 minute of blankly staring at the menu on our phones, I reverted to trying to decipher the words I was finding myself gazing upon using the good ole trusty tool called google. OUT. Skip the croquettas! Serving Spanish or Mediterranean food, there are many bars nearby. Made dinner reservations for my boyfriends birthday. Please enter a valid email and try again. Highly recommend this place, will be going back!More, Overrated. What are people saying about tapas/small plates in Denver, CO? Jamn Serrano and Cameros cheese--we LOVED the mixture of all the flavors. Mediterranean. The dip was alright. Great service and recommendations! We love the eggplant fries, the seafood paella, and every drink weve tried. The idea of selling to an outside investor, or even to one or two high-ranking employees didnt sit well with him. Inside, the space is understated and sensual . The drinks are spectacular. nothing blew us away. El Five was good. Fun spot! Find 465 of the best hotels in Saint-Paul-de-Fourques in 2023. para nos informar sobre o problema. 10 out of 10 across the board from the views, food and service I would highly recommend this spot for a meal or just a quick drink.More, My husband and I made reservations and finally went on a much-needed date night. Colorados Office of Economic Development and the Governors office are also behind the plan. We both had a tummy issue during the night. Pet Friendly Vacation Rentals in Saint-Paul-de-Fourques | Rent By Owner Now, I don't know if you have ever run into the scenario where a person who hardly speaks English asks you for help and after attempting to explain something, you aren't confident that they totally got what you were say, but I was that person with the broken English in this scenario. Make a one-time donation today for as little as $1. Service was equally prompt and impressive while we were there. A place where you can eat delicious food while looking at the wonderful night view of Denver. We both had a tummy issue during the night. Fri, Sat 5:00 pm11:00 pm, 2930 Umatilla St, Suite 500, Denver, CO 80211-3833. I loved the spicy peppers and sauces. We are saving employee-owned companies money with up to $100,000 in tax credits on qualifying costs of converting, and I am proud to congratulate Edible Beats for taking this exciting step, Gov. We had a nine year old and broke a glass. In this restaurant, we wanted the patron to sort of feel out of place, but also feel like theyre in a special place, says Kevin Stephenson, principal at Boss Architecture. Denver's independent source of Unfortunately, we had a waiter who just wasn't on top of things, and while the front of the house knew/acknowledged the special evening, our waiter did not, which then upset my son a bit, and you get the picture. The ambience, food and drinks were amazing! Popular places to visit nearby include Chateau de Harcourt at 5 km and Le Bec-Hellouin at 5 km. In that spirit, I will go back and enjoy El Fives chaotic reminder that, in these often dark days, cultures are deep and multivariate and change in waves, even within our memories. Which in fact did not help one bit. Our favorites for food were: Long wait for table despite having reservation. If you go, you have to try the potato's (Patatas Bravas). The paella was passable but I would rank in the lower third of the paella I've had at almost every other Spanish/Tapas restaurant we've been too, and we've visited many. We usually have to make a reservation pretty far out in advance. I would say the Patas Bravas were probably the best plate of the evening. before, so I texted to see if they had a wait list and promptly gota message that I had a table at my requested time. Best, Frank, El FiveResponded on April 5, 2023Amy: She is a "Chelsea" and I remember her saying how much fun she had with you all! Denver's independent source of I bring mixed reports. Had a good time. Looks like a hip place to be. Fillmore Capital Partners, Knitting Factory Entertainment and The Buckhead restaurant group opened El Tejano, Loaded and Smash Face Brewing in October 2021, hoping to breathe new life into the . Wenn Loved every minute. Hope you will join us again soon - patio season is almost upon us! Now, she is a freelance writer, covering travel and more features content. The latest dining experience by the owners of Root Down, Linger, Ophelia's, and Vital Root starts in a parking lot vestibule off Umatilla Street.
Mass Ltc Interview Process,
Vornado Fan Won't Turn On,
Olivia Louise Peart,
Thunder Valley Speedway,
Az Drivers License Status Check,
Articles E