Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. This recipe is too easy. I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. Maaaaybe because I have a slight affinity for tequila. I am a margarita snob so those would not do! Ive been making your recipe since the 2008 recession when the one thing we *did* have plenty of was lemons from our backyard tree. As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. I want to make these not sweet (I do not like sweet). WhatevI like mine better without the triple sec. How To Make The Perfect Margarita After dissolving the tequila, triple sec, and lime juice in a blender, add the remaining ingredients and blend until smooth. You dont know how perfect it is that you have shared how to make bulk margaritas! So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! There is no such thing as good sour mix. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. So, so good. So it really isnt that bad. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. My husband and I were in Austin a few months ago and had margaritas at our hotel. Making fresh limeade got a lot easier after that. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. Hi is there a way to make this batch in strawberry flavor as well? looking at your rec. We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Well heres a really solid recipe that we use at all our bars, and that I use at home! so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? Thanks for making it so enjoyable! Oh, no. I think these would be great for camping ! My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. I thought youd be interested in the results of an experiment I tried. Great blog. Thanks again! Any suggestions on making this by the gallon? I have a party coming up this weekend and was wondering how can i make this recipe Frozen. Hiram Walker Triple Sec, Batch Six: Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Im curious about replacing the dilution that is lost since youre not shaking the drink. So, will you clarifyexactly how much tequila does one need per gallon?? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. Jeffrey, Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. Use an standard measuring cup to measure by volume. I cant, in good conscience, condone the use of Apple Pucker. 1 cup water. But on the whole, this was well received, and requests that I produce more of this were bountiful. So Im making these for camping this next week and Im having a problem. Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. 600ml freshly squeezed lemon-juice How long would it keep in a camping cooler? Suz I think youll be just fine with your 5-gallon water cooler. There's nothing quite like a perfect, crisp margarita--served ice cold with plenty of salt and extra limes, of course. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. When it comes to sorting out the legends associated with the origin of the margarita, there are many. Strain with a metal strainer to extract all the seeds and pulpy stuff. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. Quick question, do you have a recommendation for the specific brands of alcohol? Enjoy juicing! 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) If you aren't serving wine, plan on 600 cocktails. Cointreau is easy to find and has a much better flavor. And good luck! Could I put the gallon jug in the freezer so they r like slush ? I found your recipe on the margaritas by accident . I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. Machine draws 10 amps. Her tune changed with her first sip. HELP! That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Thank you for this recipe. Not to mention a hit with our campin crew. I use either Cointreau or Patron Citronge. Let me know your experience with that Im excited to make my first gallon of margarita. Typically you would put ice in your glasses to chill them while you are mixing the drinks. Image by: pinimg With the right adjustments and the proper effort when shaking they come out just fine. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. I have found the largest and juiciest limes in Mexican markets, with Sams Club a close second. Strong. After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Do you use lemon and lime juice that comes in bottles. Hey Jeffy! Hiram Walker Triple Sec, Batch Three: i did try out this mix with a so-called frozen margarita machine the other night. Much appreciated. Worked out great. Sure you can, Brian from KC. Hi, And thank you for the kind words. Underage drinking is illegalan arrest can lead to losing a job, a driver's license, or a college scholarship. Thanks, paul. Unless y, I took the new Fluicer flat juicer for a spi, Brands! Do you think the amount of simple syrup should be reduced? I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. How much of each do I use for 1 1/2 gallons? Im glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. Just awesome by far the best I have ever had! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Im making this recipe for my bunco group the theme is margarita madness and Im looking forward to trying these out. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Well Done Jeffrey! Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. Made these for my husband;s 50th Birthday Surprise Party. To make in advance for a 4th of July party. 1 (12-oz.) so would it be not enough water thanks! I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! Im glad I found this website margarita is my favorite drink. Thank you so much for sharing with us. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) Salted rim is optional. Stir to combine, then taste. We appreciate you greatly! I found it for $115 at the Williams Sonoma outlet but it has since increased in price. For the best flavored margaritas I have found that using fresh fruit is the only way to go. This is an awesome recipe thank you for sharing! Thanks again!! Copyright 2023 Meredith Corporation. I like the scaling here but my measuring is off, or something. Each mixed container will yield about 21 margaritas (105 total). Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Can I make it Thursday for a Saturday game and turn out pretty good? 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). What is the recipe to make just one margarita? Thank you, thank you, thank you for publishing your recipe. Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Im looking to do something more on the line of blueberry and honey dew margarita . Megs says hi! Jeffrey, my boyfriend and I have made these margs a number of times. This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. Required fields are marked *. Figure out how much alcohol to have for your party, and make sure everybody has a good time. . , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. Great call, Mr! How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. Hi there, The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Being in the state of florida i am surrounded by the stuff. Beverages For Breaks. Was great. This is a family website. I made 2 quarts just to try them out. I wont be drinking at my shower, calm down everyone. Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Id probably pick up a bottle of triple sec and save the Gaetano for Cadillac-style margaritas. Oops make tha 4 gallons- even us girls would be pushing it with that many! I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. About simple syrup. #2: Batch 1 (Perfect) Gets a little more tart but I have never had it go sour or rancid. Thank you from the bottom of my heart. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! T brand is a good one) There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. coming in very late. Jose Cuervo Silver Thanks for sharing, Bonnie. Muddle it all together (like a mojito) then add the margarita mixture on top. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. I would still recommend that you try the above recipe, however. We are already looking forward to making this mix again this year (and cabbing it to the beach!) You dont even have to tell them where you got the recipe. MyRecipes.com is part of the Allrecipes Food Group. however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. I think I might need to do a shot or two while squeezing. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). I am have a Margarita Mixer this weekend and Im going to try the bulk recipe. The lemons provide sort of a balance to that acidity making it easier to drink. you helped me sooo much with the ratios and proportions for a crowd. I appreciate any thoughts or advice. I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts?
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