Potassium /ExtGState << [32] Monoglycerides and diglycerides replace eggs in baked goods. You can learn more about the process If it lists potassium iodate or calcium iodate, dont buy it. Bread (d) Total solids are determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed. Egg Sugar Enzymes Non-wheat flours, non-wheat meals, non-wheat grits, wheat and non-wheat starches Dough conditioners like potassium bromate, calcium bromate, potassium iodate, calcium iodate, calcium peroxide, azodicarbonamide Colors and spices, spice oils, and spice extracts Hamburger bun formula using a straight The information on this page is current as of Mar 28, 2023. Iron 1.8mg 10%. The limits are 0.2% ( w /w) and 0.3% (w/w) for sorbate and propionate, respectively. endobj calcium glycerophosphate. formatting. Choosing an item from 8 . /AIS false Calcium /Range[0 1 0 1 0 1 0 1] Bread /SMask /None>> Any food that has these listed in its ingredients: Commercial (store-bought) breads and bakery products made with iodate bread conditioners. If you have questions for the Agency that issued the current document please contact the agency directly. LALLEMAND VOLUME 1 / NUMBER 13 BAKING UPDATE Yes. (12) Ground dehulled soybeans which may be heat-treated, and from which oil may be removed, but which retain enzymatic activity, if the quantity is not more than 0.5 part for each 100 parts by weight of flour used. glass of milk. The quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. >> Low-Iodine Diet | Memorial Sloan Kettering Cancer Center About Bromate | King Arthur Baking The food may contain additional ingredients as provided for by paragraph (c) of this section. The in-page Table of Contents is available only when multiple sections are being viewed. hummus; 1 oz. Please do not write your name or any personal information on this feedback form. << Read the ingredient list on the Nutrition Facts label of the candy to check if it contains Red Dye #3. developer resources. >> Hui Y and Cork H (2006). on a Low-Iodine Diet This page was last edited on 6 January 2023, at 00:52. switch to drafting.ecfr.gov. All rights owned and reserved by Memorial Sloan Kettering Cancer Center, 2023 Memorial Sloan Kettering Cancer Center, Human Oncology & Pathogenesis Program (HOPP), Gerstner Sloan Kettering Graduate School of Biomedical Sciences, High school & undergraduate summer programs, Foods, Drinks, and Other Items Containing Iodine. endobj Iodine A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Bread Each of the ingredients used shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter. Hamburger Bun If you have questions or comments regarding a published document please Vitamins and supplements arent regulated (checked for safety, content, or quality) the same way other medications are. the hierarchy of the document. 2 0 obj [42 FR 14400, Mar. WebDescription. If you have questions about foods not listed in these tables, call your clinical dietitian nutritionist or 212-639-7312 to talk with an outpatient clinical dietitian nutritionist. AmW`~i5_'I. QqRJov. ) The level of iodine fortification suggested is 0.2-0.4 ppm of iodine using calcium iodate. WebCalcium iodate Oxidizing agent 1075ppm Fast oxidizer bread. (13) Yeast nutrients and calcium salts, if the total quantity of such ingredients, with the exception of monocalcium phosphate and calcium propionate, is not more than 0.25 part for each 100 parts by weight of flour used. Ready to start planning your care? WebFermentation (including leavening of bread) or germination of selected plant foodstuffs can increase the availability of calcium due to breakdown of complexing compounds such as phytic acid. Your body uses iodine to make certain hormones (such as the hormones made by your thyroid gland) that help regulate other parts of your body. Calcium Propionate endstream Most commercial food manufacturers use non-iodized salt in their products. Vitamin C 2.4mg 4%. Pressing enter in the search box Calcium propionate is a synthetic substance. [1] They are food additives combined with flour to improve baking functionality. 2,000 calories a day is used for general nutrition advice. stream 2. List of Permitted Bleaching, Maturing or Dough Conditioning lB$pW\s]gY4oou6HhG[ voJ(3>;uj6lDI.1LruG:v7 E]#AK!84% n?/O{q?Op^.a,elm?nO y:YX=?>_?}YS Common oxidizing agents are: Reducing agents help to weaken the flour by breaking the protein network. The potassium bromate in any bromated flour used and the monocalcium phosphate in any phosphated flour used are deemed to be additional optional ingredients in the bread, rolls, or buns. 12 0 obj If this doesn't fit your production requirements then you can consider using ascorbic acid (Vitamin C). Oxidizing agents are added to flour to help with gluten development. %PDF-1.4 If you want to speak with one of Memorial Sloan Ketterings (MSKs) clinical dietitian nutritionists, call 212-639-7312 to make an appointment. /Annots 15 0 R Dont stop taking any of your medications unless your healthcare provider tells you to. However, instead of banning bromate outright, the FDA has since 1991 merely encouraged bakers to voluntarily stop using it, with somewhat limited success. WebGet Publix Enriched Bread, White, Large delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. 678.750000 0] Eat as many servings of fruit per day as you want. Hb```e``;T B@1vK:00l@`vap"cbA'yY$='h3s{5j=1fE_Gw R`P) ;}@eg,a9p@&I&!bf8M?u$g08zA`LF 15, 1977, as amended at 43 FR 47177, Oct. 13, 1978; 47 FR 11826, Mar. From diagnosis to treatment, our experts provide the care and support you need, when you need it. Calcium Iodate | AMERICAN ELEMENTS LALLEMAND VOLUME 1 / NUMBER 13 BAKING UPDATE BREAD Subscribe to: Changes in Title 21 :: Chapter I :: Subchapter B :: Part 136 :: Subpart B :: Section 136.110. WebCalcium 40mg 4% Folic Acid 45mcg 0% Iron 1.3mg 8% Niacin 2mg 10% Potassium 40mg 0% Thiamin 0.2mg 20% Vitamin D 0mcg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. calcium chloride. 10 0 obj It is not an official legal edition of the CFR. Your healthcare provider will tell you when to start and stop following a low-iodine diet. The official, published CFR, is updated annually and available below under Sunbeam White Bread - 20oz While we read all feedback, we cannot answer any questions. 2023 Dont eat or use: If youre getting tube feeding formula, ask your clinical dietitian nutritionist or healthcare provider what to do. Limit to 2 servings per day. Bread (ii) Mono- and diglycerides of fat-forming fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fat-forming fatty acids, propylene glycol mono- and diesters of fat-forming fatty acids, and other ingredients that perform a similar function. %PDF-1.2 % 4) [8], In the early 1900s it was discovered the use of calcium chloride, ammonium sulfate, and potassium bromate halved the amount of yeast needed to raise dough. The Effect Of The Composition Of The Medium On The Growth Of Yeast", "The assimilation of nucleic acid derivatives and related compounds by yeasts", "Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area", "Iron and calcium bioavailability of fortified foods and dietary supplements", "Effects of Certain Breadmaking Oxidants and Reducing Agents on Dough Rheological Properties", "Ascorbic Acid as an Oxidant in Wheat Flour Dough. Webpotassium iodate, calcium iodate and/or calcium peroxide, azodicarbonamide, dough strengtheners, spices, coloring reagent and other ingredients [7]. Potassium Bromate or Potassium Iodate in Bread - Down to 4Zei~6m^S+>)[1c^o7!.dwk',\t]|3A_E-Mk"NNH:}z9NLz3 WebSensational sandwiches start with a soft and delicious Home Pride Bread. (1980), section 14.091(a), which is incorporated by reference, except that if the baked unit weighs 454 grams (1 pound) or more, one entire unit is used for the determination; if the baked unit weighs less than 454 grams, enough units to weigh 454 grams or more are used. calcium iodate The Code of Federal Regulations (CFR) is the official legal print publication containing the codification of the general and permanent rules published in the Federal Register by the departments and agencies of the Federal Government. Kraft Bagel-Fuls Original 4 Count, 10 Oz - Ralphs (2) When the label bears any representation, other than in the ingredient listing, of the presence of egg in the food, e.g., the word egg or any phonetic equivalent spelling of the word egg, or a picture of an egg, the food shall contain not less than 2.56 percent of whole egg solids. endobj This web site is designed for the current versions of Wonder Hawaiian Buns Extra Soft - 8 ct - stopandshop.com (16) Spices, spice oil, and spice extract. 1333/2008, 43 calcium and sodium propionate or sorbate can be added to bread formulation as fungistatic additives. /F8 8 0 R Protein 6g. Monday through Friday, 8 a.m. to 6 p.m. (Eastern time), Monday through Friday, 9 a.m. to 5 p.m. (Eastern time), Monday to Friday, 8 a.m. to 6 p.m. (Eastern time). The eCFR is displayed with paragraphs split and indented to follow Its best to choose unsalted products in case a salted product contains iodine. /GSa 3 0 R FAR). << /ColorSpace << WebCalcium propionate was petitioned for use as a livestock treatment for Milk fever and a mold inhibitor. /ca 1.0 Commercial (store-bought) bakery products made with iodate bread conditioners (such as pies, cakes, pastries, danishes, muffins, donuts, and cookies). >> WebCONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, VINEGAR, ENZYMES, ASCORBIC ACID, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY Instructions for Downloading Viewers and Players. Readthe ingredient list on the Nutrition Facts label tocheck if the product contains calcium iodate orpotassium iodate. WebPotassium iodate is a food ingredient that oxidizes and strengthens gluten protein bonds in bread dough almost immediately after mixing. >> If you are a baker who has never used bromated flour then you have nothing to worry about. WebWonder Hawaiian Buns are soft, Hawaiian bread hamburger buns with tropical flavor and a touch of sweetness that will whisk any backyard barbeque away to paradise. Chocolate (including chocolate desserts and candy), Blackstrap molasses (made from sugar cane), Ketchup, mustard, tomato sauce, chili sauce, and gravy made without milk or butter, Soy sauce, Worcestershire sauce, and fish sauce, Any food containing food coloring, iodates, iodides, iodate bread conditioners, or stabilizers such as algin, alginates, carrageenan, and agar-agar, Bouillon cubes, stock, broth, and other soup bases, Small amounts of spice mixtures and seasonings made without iodized salt, Multivitamins, vitamins, and supplements that contain iodine, Red or orange food coloring made with Red Dye #3, Oral nutrition supplements including Boost, Ensure, Glucerna, and all other supplements and protein shakes that contain added iodine, carrageenan, or agar-agar, 1 plain unsalted matzo or 1 Thomas Original English Muffin, 3 ounces of unsalted turkey breast, cooked at home, 2 slices of homemade bread or store-bought bread that doesnt contain iodate bread conditioners, 1 cup of romaine lettuce with sliced vegetables (cucumbers, carrots, and peppers) dressed with oil and vinegar, 1 cup of green beans or other non-starchy vegetable. 2,000 calories a day is used for general nutrition advice. WebSunbeam White Bread - 20oz $3.99When purchased online Out of Stock About this item Highlights You'll get one 20 oz loaf of Sunbeam Old Fashioned White Bread Sunbeam's enriched Old Fashioned loaf of bread is a low-fat food and cholesterol-free Softly textured white bread is yummy toasted and topped with butter and jam for breakfast [ ] This small level of iodate addition to flour would provide a significant /Resources 14 0 R Those changes should be all that is required by you to make the switch. For more resources, visit www.mskcc.org/pe to search our virtual library. /Length 620 Other foods with high amounts include seaweed, seafood, oysters, iodized salt, dairy, eggs, and liver. Vitamin A 200Number of International Units 4%. A separate drafting site Bakery products: science and technology. WebArtisan Bread Unbleached Flour (Wheat Flour, Malted Barley), Water, Yeast, Salt, Dough Conditioners (Monocalcium Phosphate, Corn Starch, Mono-Diglycerides, Ascorbic Acid, Potassium Iodate, Enzyme) and Calcium Propionate (preservative). 298.500000 0] Minerals are a type of nutrient your body needs to work properly. << barcode 0072250013260 country. As a result, most California bakers have switched to bromate-free processes. /Filter/FlateDecode Your care team cannot see anything you write on this feedback form. %PDF-1.2 % endobj /Filter/FlateDecode Electronic Code of Federal Regulations (eCFR). /CreationDate (D:20221213050747Z) II. Freshwater fish (such as carp, river bass, lake trout, and river perch), Unsalted nuts and nut butters (such as peanut, almond, and cashew butter), Egg yolks (the yellow part at the center of an egg), whole eggs, and any food made with eggs, All canned fish (such as salmon and tuna), Fish from brackish (slightly salty) water or seawater, All shellfish (such as clams, crabs, oysters, shrimp, and lobster), All processed, canned, dried, salted, or cured meats (such as bacon, sausage, ham, frankfurters, chipped beef, and deli meats such as salami, bologna, and pastrami), Canned or processed poultry (such as turkey and chicken), Tofu and soy products, such as soy burgers (BOCA burgers), Canned, fresh, or dried beans and lentils (such as red kidney beans, navy beans, pinto beans, lima beans, and black-eyed peas), Water (such as tap water and bottled water. ( 13 ), in 1965, reported that bread was a source of large quantities of dietary iodine, with iodine content as high as 150 g per slice. Blackwell Publishing. WebIn a White Bread ( (2 Slices Serving) ) there are about 133 calories out of which 15 calories come from fat. If you have questions about your care, contact your healthcare provider. [/Separation/PANTONE#20185#20CV/DeviceCMYK 10 0 R] Which instructions should I follow? /Length 20 The quantitative determination of iodate in aqueous solutions was done by constructing a calibration plot. 14 0 obj If you have any questions, contact a member of your care team directly. /Type/ExtGState << We recommend using only non-iodized salt and only in small amounts because it may still contain a small amount of iodine. WebEuropean Food Safety Authority | Trusted science for safe food Some bakers find that they don't have as much fermentation tolerance using unbromated flour. >> You dont need to drink distilled water. guide. The quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. Access archived versions of this list. ufNa &Wcd4~ZohH{aiX Hs endstream endobj 82 0 obj 266 endobj 18 0 obj << /Type /Page /Parent 14 0 R /Resources 19 0 R /Contents [ 27 0 R 29 0 R 46 0 R 50 0 R 52 0 R 54 0 R 58 0 R 60 0 R ] /MediaBox [ 0 0 585 774 ] /CropBox [ 0 0 585 774 ] /Rotate 0 >> endobj 19 0 obj << /ProcSet [ /PDF /Text /ImageB ] /Font << /F3 23 0 R /F4 22 0 R /F6 77 0 R /F10 38 0 R /F11 30 0 R /F13 41 0 R /F14 33 0 R /F15 44 0 R /F16 42 0 R /F17 47 0 R /F21 55 0 R >> /XObject << /Im1 80 0 R >> /ExtGState << /GS1 67 0 R /GS2 65 0 R /GS3 66 0 R >> /ColorSpace << /Cs9 21 0 R /Cs10 20 0 R >> >> endobj 20 0 obj [ /Separation /All /DeviceCMYK 70 0 R ] endobj 21 0 obj [ /Separation /PANTONE#20186#20CVC /DeviceCMYK 71 0 R ] endobj 22 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 181 /Widths [ 250 333 444 500 500 833 833 278 389 389 500 606 333 333 333 278 500 500 500 500 500 500 500 500 500 500 333 333 606 606 606 389 747 722 611 722 722 611 556 778 778 333 333 667 556 889 778 778 556 778 611 500 667 778 667 944 667 556 556 278 606 278 606 500 333 444 444 389 444 389 278 389 444 222 222 444 222 722 500 444 444 444 333 333 278 500 444 667 444 444 389 278 606 278 606 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 250 500 500 250 250 250 250 250 747 250 250 250 250 250 250 250 606 250 250 250 500 ] /Encoding /WinAnsiEncoding /BaseFont /Goudy-Italic /FontDescriptor 25 0 R >> endobj 23 0 obj << /Type /Font /Subtype /Type1 /FirstChar 32 /LastChar 240 /Widths [ 334 390 667 668 668 833 778 332 333 333 444 600 334 389 334 444 668 668 668 668 668 668 668 668 668 668 334 334 600 600 600 556 800 833 722 611 778 667 667 722 778 334 500 778 667 1000 778 778 667 778 722 611 668 778 722 1000 778 722 667 333 444 333 600 500 278 611 667 500 667 611 444 611 667 334 334 667 334 1000 667 667 667 667 444 500 444 667 611 1000 667 611 556 333 222 333 600 334 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 668 668 0 0 0 0 800 800 0 0 0 334 0 0 334 600 334 334 0 667 334 334 334 334 334 0 0 334 0 0 0 0 0 334 0 334 334 0 0 0 334 0 0 0 0 0 0 0 0 0 0 0 0 334 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 334 ] /Encoding /MacRomanEncoding /BaseFont /Syntax-UltraBlack /FontDescriptor 24 0 R >> endobj 24 0 obj << /Type /FontDescriptor /Ascent 762 /CapHeight 692 /Descent -260 /Flags 262176 /FontBBox [ -146 -260 1002 942 ] /FontName /Syntax-UltraBlack /ItalicAngle 0 /StemV 231 /XHeight 512 /FontFile3 68 0 R >> endobj 25 0 obj << /Type /FontDescriptor /Ascent 745 /CapHeight 704 /Descent -203 /Flags 98 /FontBBox [ -167 -214 1006 951 ] /FontName /Goudy-Italic /ItalicAngle -7 /StemV 73 /XHeight 437 /FontFile3 69 0 R >> endobj 26 0 obj 1111 endobj 27 0 obj << /Filter /FlateDecode /Length 26 0 R >> stream X5 mmnmm=gln)HTH&m%}c2g!GVrf#Wvr<9bN"_y(Bp>h%-HB(LXReS./AT,Ri*JYj^kUvX:UU~5TalT5iRYXui[U}Z7MlvhM)9]btkIV=[ &vbPgwaHabw=Qfle|/g & dr268}(31s8`Hbn7cX0Xg8q$OfVUSY=5 M`t37bl6a\m>w-=q-e29+9tGWsl r"\xv#6q~s[Kl.nnvwAa'GQYL8SOo&w.%>+|~/|7n~{|?>C~{#3ID result, it may not include the most recent changes applied to the CFR. We encourage you to follow our list of recommended foods to include and foods to avoid as a guide. Its action is initiated on contact with moisture, so it is usually used at << << Commercial (store-bought) bakery products made with iodate bread conditioners. WebDietary Fiber 3g 12% Sugar 4g Protein 6g Calcium 100mg 10% Iron 1.8mg 10% Vitamin A 200Number of International Units 4% Vitamin C 2.4mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. /FunctionType 0 endstream endobj It was first found to induce tumors in rats in 1982. WebCalcium 60mg4 Iron 1.4mg8 Potassium 40mg0 *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. or existing codification. Avoid milk and dairy products. will also bring you to search results. [0 /XYZ 35.2500000 Tell your healthcare provider about any vitamins or supplements youre taking. here. 1 0 obj If you have too much iodine in your body during your radioactive iodine therapy, your thyroid gland might use that iodine instead of the radioactive iodine. (1) The name of the food is bread, white bread, rolls, white rolls, buns, white buns, as applicable. Rheological Effects", "Hostess Bankruptcy And Science Prove Twinkies Are Not Immortal.. (n.d.)", https://en.wikipedia.org/w/index.php?title=Dough_conditioner&oldid=1131842485, Articles with unsourced statements from April 2021, Creative Commons Attribution-ShareAlike License 3.0. LinkedIn. /BitsPerSample 8 6, 1984; 54 FR 24894, June 12, 1989; 58 FR 2877, Jan. 6, 1993; 63 FR 14035, Mar. (ii) Azodicarbonamide, if the total quantity, including any quantity in the flour used, is not more than 0.0045 part for each 100 parts by weight of flour used. Iodine in bread - ResearchGate Food and Drug Administration, Department of Health and Human Services, Requirements for Specific Standardized Bakery Products, https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-136/subpart-B/section-136.110, http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. Wonder Hawaiian Buns Extra Soft - 8 ct - stopandshop.com /Length 35 >> The iodine content of many foods isnt known. point out that some of the better information is found in baking books published back when bakers were still kneading by hand. Dont start following a low-iodine diet unless your healthcare provider tells you to. King Arthur Baking Company, Inc. All rights reserved. Bread Sugar 4g. [10], Yeast requires water, carbon sources such as starch and simple carbohydrates, nitrogen preferably as ammonium as it cannot assimilate nitrate, sulfur, phosphorus (often as inorganic phosphate), and minute quantities of vitamins and elemental mineral ions including B, Ca, Co, Cu, Fe, K, Mo, Mn, Mg, Ni, and Zn. The Office of the Federal Register publishes documents on behalf of Federal agencies but does not have any authority over their programs. user convenience only and is not intended to alter agency intent 19, 1982; 49 FR 10096, Mar. You can reach a staff member Monday through Friday, from 9:00 a.m. to 5:00 p.m. 1/1.1 Drink at least 8 to 10 (8-ounce) glasses (about 2 liters) of liquids every day, unless your healthcare provider gives you other instructions. (11) Nonwheat flours, nonwheat meals, nonwheat grits, wheat and nonwheat starches, any of which may be wholly or in part dextrinized, dextrinized wheat flour, or any combination of 2 or more of these, if the total quantity is not more than 3 parts for each 100 parts by weight of flour used. PATIENT & CAREGIVER EDUCATION Low-Iodine Diet Calcium in White Bread - Nutrition Facts for White Bread Calcium peroxide (CaO 2) also has a fast reaction rate but produces a softer, drier dough. /Contents 12 0 R [42 FR 14400, Mar. This makes it hard to tell if they contain iodine. Bread 24, 1998], Note: If you need help accessing information in different file formats, see If it lists potassium iodate or calcium iodate, dont buy it. (f) Label declaration. /Type /Page Eat as many servings of condiments per day as you want. WebBread is a low fat, cholesterol free food. >> Most people start 1 to 2 weeks before their dose of radioactive iodine and stop after their radioactive iodine therapy is finished. You dont need to drink distilled water.) in accordance with the requirements of sections B.13.001 and B.13.005. Microsoft Edge, Google Chrome, Mozilla Firefox, or Safari. WebBreaded with Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [AB Vitamin]), Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Paprika, Spices. Youll need to stop taking them if they contain iodine. /OP false Vitamins and dietary supplements that have iodine. Iodized salt (such as Morton Iodized Salt or any commercial salt that has iodized on the product label), Seasoning mixes made with iodized salt (such as adobo), Onion salt, celery salt, garlic salt, or seasoned salt made with iodized salt, Seaweed (such as kelp, nori, kombu, and wakame). (14)(i) Potassium bromate, calcium bromate, potassium iodate, calcium iodate, calcium peroxide, or any combination of 2 or more of these if the total quantity, including the potassium bromate in any bromated flour used, is not more than 0.0075 part for each 100 parts by weight of flour used. /BitsPerSample 8 WebIngredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Bread white - Wonder. Instagram For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. endobj endobj 1 0 obj 4 0 obj Yeast naturally produces both amylases and proteinases, but additional quantities may be added to produce faster and more complete reactions. Toast bread, if desired. Choosing an item from (3AcWS6=k fv44f,|,i*a"J' WebWith added calcium, vitamins, and minerals, this sliced bread loaf makes great toast, French toast or the perfect base for effortless sandwich and snack creations.
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